Ouroboros Farms

Commercial Aquaponic and Permaculture Farm

 

12511 San Mateo Rd (Hwy 92) . Half Moon Bay . California

(650)522-0542
Contact & Map

Aquaponics preserves our fresh water resources and can produce food in water scarce environments. Aquaponics uses up to 90% less water than traditional soil-based farming.
OPEN HOURS:
Wednesday: 11-5
Thursday: 11-5
Friday: 11-5
Saturday: 11-5
Sunday: 11-5










Why Aquaponics?
A healthy and sustainable alternative to grow vegetables

OUR MISSION: "It is our mission to partner with nature by combining the principles of aquaponics and permaculture to bring our customers the freshest, healthiest, chemical-free produce on the planet."

HEALTHY: Aquaponically grown produce is made by replicating river and lake ecosystems in a controlled environment thereby creating a living ecosystem that produces incredibly delicious, fresh, vibrant, pure vegetables and fish, all while having a minimal impact on the environment.

SUSTAINABLE:Greenhouses local to the people who enjoy their products ensures optimum growing conditions for fresh local food production and vast reduction of travel time, distribution and fuel costs. This promotes food security, food sovereignty, and reconnects people again with the source of their food and the people who grow it.

Aquaponic Farming Courses
Backyard to Commercial

Our courses teach hands-on conceptual and practical aspects of Aquaponics through a half day basic introductory class, a full day Intermediate class and a three day commercial advanced class, taught by the owners and operators of Ouroboros Farms at Ouroboros Farms

Our courses teach hands-on conceptual and practical aspects of Aquaponics through a half day basic introductory class, a full day Intermediate class and a three day commercial advanced class, taught by the owners and operators of Ouroboros Farms at Ouroboros Farms

We also offer special courses by request to address specific areas of interest.

Aquaponics Produce Delivery
We deliver fresh Aquaponics produce to restaurants

We deliver fresh aquaponic produce to some of the best restaurants around Half Moon Bay, and the San Francisco Peninsula.

Chefs recognize the benefits of our high quality Aquaponically grown vegetables and prefer them because they can't find better looking, better tasting, longer lasting, fresher produce anywhere. We harvest to order, often with the roots still attached, to maximize freshness and nutritional content. Many of our customers enjoy our produce the same day it came out of the 'field'. You can't get any fresher than that!

Of course year round reliable availability of fresh vegetables is not only highly convenient for Chefs, it is sustainable, it supports the local economy, and our partners develop a personal relationship with their farmer, to joyfully share in the honor and responsibility it is to grow and prepare food.

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